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EMYVALE

Site sponsor for emyvale.net

We extend congratulations and wish every success to popular local Chef, Richard Smith, who has opened a new Cafe & Bistro located at the Scarna Inn on Main Street, Emyvale. It offers a wide choice of both traditional tastes and a contemporary menu tailored to the way we dine today and at very competitive prices.

There is a warm, comfortable and cosy atmosphere in the newly decorated Restaurant and, with Richard’s experience as a chef, you can be assured of a tasty and well presented meal.

The restaurant can be extended to cater for larger groups up to 100 like Christmas Parties, funeral meals, book and event launches and other special occasions. Outside catering is also available.

Contact Richard on 087 - 6633902.

Starters

1.   Sweet Corn and Basil soup         €4.50

2.   Champagne Oysters Linguini (3 Cooked) €7.50

3.   Steamed prawn wontons with iceberg soy and ginger   €6.50

4.   Pheasant and carrot terrine with a truffle perfume  €6.50

5.   Poached salmon and citrus salad with cocktail sauce  €6.50

6.   Pear blue cheese and rocket salad   €6.50

Main Course.

1.   Fillet of Monaghan beef with chunky chips and béarnaise sauce  €26.90

2.   Thyme roast supreme of Chicken with ratatouille €17.90

3.   Braised lamb with dauphinoise potato €18.90

4.   Baked salmon with cauliflour and beetroot €17.90

5.   Roast Silver Hill duck breast with puy lentils and carrot purée  €18.90

6.   Wild mushroom risotto with truffle and mascarpone  €16.50

7.   Vegetarian pasta in tomato sauce with Mediterranean vegetables €15.90

Starter No. 3.

Starter No. 4

Main Course No. 4.

Main Course No. 5.

Something Sweet.

1.   Coffee pannacotta with strawberry soup

      and mint.

2.   Sticky banana and white chocolate pudding

      with rum caramel and ice cream.

3.   Lemon citrus tart with creme fraiche          and raspberry.

Sweet No. 1.

Sweet No. 3.

All desserts are homemade.

BACK

All beef and chicken is sourced in Monaghan.

Opening Hours:

Monday & Tuesday – Closed

Wednesday & Thursday – 1pm to 8pm.

Friday & Saturday – 12 noon to 9pm

Sunday - 12 noon to 6pm.

Sample Menu